Includes horse sashimi ◇Luxurious Kaiseki course◇ [Premium sashimi platter, horse sashimi, red beef] 8 dishes + all-you-can-drink for 110 minutes ⇒ 9,000 yen

Includes horse sashimi ◇Luxurious Kaiseki course◇ [Premium sashimi platter, horse sashimi, red beef] 8 dishes + all-you-can-drink for 110 minutes ⇒ 9,000 yen

9000 yen(Tax included)

  • 8items
  • 2-40persons
All-you-can-drink available
* Please inquire for details of the contents.

As a measure against infectious diseases, all dishes are served one plate per person.We use carefully selected ingredients such as a luxurious sashimi platter, horse sashimi, and red beef.Food only is available for 7,700 yen.

Course menu

Appetizer: Seasonal appetizer

[Sashimi] A luxurious assortment of medium fatty tuna and other fish

[Horse sashimi] Assortment of 3 kinds

[Fish dishes] Fish dishes of the month

[Meat dish] Red beef

[Stop] This month's bowl

[Rice dishes] Rice for this month

[Sweetness] This month's sweets

*We use fresh ingredients,

Contents may vary depending on purchase.

* When making a reservation or making an inquiry, please say "Look at Hot Pepper Gourmet"

Please tell the staff !!

All-you-can-drink menu

·beer
・Ichiban Shibori draft beer (tumbler/pitcher)/non-alcoholic beer
· Shochu
・Fusa no Tsuyu (sweet potato) / Kurahachi (rice) / *On the rocks / with water / with hot water / in a bottle
·Sake
・Reizan ※Hot sake/Cold sake
·whisky
・On the rocks/with water/with soda/with ginger/with yuzu/with sudachi
·sour
・Sudachi/Yuzu/Lemon/Lime/Calpis/Grated Apple Sour/Grated Grape Sour
·Cocktail
· Cassis soda / cassis orange / cassis grapefruit / cassis oolong
·wine
・Franzia (red and white) *Glass, decanter
·Plum wine
· Rock · Soda split
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange/Grapefruit/Calpis water/Calpis soda/Grated apple soda/Grated grape soda
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/01/11 update