[Creative Kaiseki course using carefully selected seasonal ingredients] 9 dishes in total including seasonal sashimi, grilled dishes, and red beef, with all-you-can-drink ⇒ 8,000 yen

[Creative Kaiseki course using carefully selected seasonal ingredients] 9 dishes in total including seasonal sashimi, grilled dishes, and red beef, with all-you-can-drink ⇒ 8,000 yen

8000 yen(Tax included)

  • 9items
  • 2-40persons
All-you-can-drink available
* Please inquire for details of the contents.

Please take this opportunity to enjoy high-quality cuisine made with seasonal ingredients in a private room for adults.We will create a special atmosphere for special occasions such as celebrations and business entertainment.Food only (no all-you-can-drink) is available for 6,600 yen.※

Course menu

-Menu-

[Appetizers] Seasonal appetizers

[Sashimi] Sashimi of seasonal fish

[Ceramics] Today's ceramics

[One dish] Today's dish

[Vegetables] Seasonal dish

[Meat] Kumamoto Red Beef

[Rice] Today's rice dish

[Bowl] Today's bowl

[Sweets] Seasonal sweets

*The menu may change slightly depending on the supply situation.

*Food only (no all-you-can-drink) is available for 6,600 yen.

All-you-can-drink menu

·beer
・Ichiban Shibori draft beer (tumbler/pitcher)/non-alcoholic beer
· Shochu
・Fusa no Tsuyu (sweet potato) / Kurahachi (rice) / *On the rocks / with water / with hot water / in a bottle
·Sake
・Reizan ※Hot sake/Cold sake
·whisky
・On the rocks/with water/with soda/with ginger/with yuzu/with sudachi
·sour
・Sudachi/Yuzu/Lemon/Lime/Calpis/Grated Apple Sour/Grated Grape Sour
·Cocktail
· Cassis soda / cassis orange / cassis grapefruit / cassis oolong
·wine
・Franzia (red and white) *Glass, decanter
·Plum wine
· Rock · Soda split
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange/Grapefruit/Calpis water/Calpis soda/Grated apple soda/Grated grape soda
Reservation reception time
17:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/01/11 update