[February Botan Luxury Kaiseki Course] A luxurious kaiseki course using plenty of seasonal ingredients ★ 8 dishes in total + 110 minutes all-you-can-drink

7000 yen(Tax included)

8items
1-40persons

All-you-can-drink available: * Please inquire for details of the contents.

A luxurious kaiseki course using seasonal ingredients such as seasonal fish, Spanish mackerel, and as the main course, red beef.This is a recommended course meal for dining with family and friends, or for corporate entertainment.*Food only (no all-you-can-drink) is available for 5,500 yen (tax included).*This course is only available in February.

Course menu

-Menu-

[Appetizer] Steamed turnip with silver bean paste

[Sashimi] Assorted seasonal fish

[Fish] Charbroiled Spanish mackerel with condiments and chive soy sauce

[One dish] Boiled bamboo shoots in Tosa style

[Vegetables] Yurine manju with crab filling

[Meat] Grilled red beef shabu-shabu with colorful vegetables

[Rice] Rice cooked with sakura shrimp and bamboo shoots

[Bowl] Clam soup

*The menu may change slightly depending on the supply situation.

*Food only (no all-you-can-drink) is available for 5,500 yen.

All-you-can-drink menu

·beer
・Ichiban Shibori draft beer (tumbler/pitcher)/non-alcoholic beer
· Shochu
・Fusa no Tsuyu (sweet potato) / Kurahachi (rice) / *On the rocks / with water / with hot water / in a bottle
·Sake
・Reizan ※Hot sake/Cold sake
·whisky
・Riku ※On the rocks/with water/with soda/with ginger/yuzu/sudachi
·sour
・Sudachi/Yuzu/Lemon/Lime/Calpis
·Cocktail
· Cassis soda / cassis orange / cassis grapefruit / cassis oolong
·wine
・Franzia (red and white) *Glass, decanter
·Plum wine
· Rock · Soda split
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange/Grapefruit/Calpis water/Calpis soda/Grated apple soda/Grated grape soda

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/11 update