[March Botan Kaiseki] Luxury Kaiseki, seasonal fish, Spanish mackerel, and red beef [8 dishes in total + 110 minutes all-you-can-drink] ⇒ 7,000 yen

7000 yen(Tax included)

8items
1-40persons

All-you-can-drink available: * Please inquire for details of the contents.

A multi-course meal made with luxurious seasonal ingredients.We offer a sashimi platter that boasts freshness, with the main dish being Red Beef.This is a recommended course meal for dining with family and friends or for corporate entertainment.*Food only (no all-you-can-drink) is available for 5,500 yen (tax included).*If you would like dessert, it will be charged at an additional 500 yen.*This course content is available only in January.

Course menu

-Menu-

[Appetizer] Steamed cherry blossoms in Domyoji sauce with silver bean paste

[Sashimi] Assortment of seasonal fish

[Fish] Grilled Spanish mackerel with kinome miso sauce

[Vegetables] Firefly squid with vinegared miso sauce

[One dish] Bamboo shoot tempura

[Meat] Grilled red beef skewers

[Rice] Rice cooked with small sardines and fried tofu

[Bowl] Sakura Tsumire

*The menu may change slightly depending on the supply situation.

*Food only (no all-you-can-drink) is available for 5,500 yen.

*Dessert is available for an additional 500 yen.

All-you-can-drink menu

·beer
・Ichiban Shibori draft beer (tumbler/pitcher)/non-alcoholic beer
· Shochu
・Fusa no Tsuyu (sweet potato) / Kurahachi (rice) / *On the rocks / with water / with hot water / in a bottle
·Sake
・Reizan ※Hot sake/Cold sake
·whisky
・On the rocks/with water/with soda/with ginger/with yuzu/with sudachi
·sour
・Sudachi/Yuzu/Lemon/Lime/Calpis/Grated Apple Sour/Grated Grape Sour
·Cocktail
· Cassis soda / cassis orange / cassis grapefruit / cassis oolong
·wine
・Franzia (red and white) *Glass, decanter
·Plum wine
· Rock · Soda split
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange/Grapefruit/Calpis water/Calpis soda/Grated apple soda/Grated grape soda

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/04 update