[August Botan Deluxe Kaiseki] ★8 dishes in total★ +110 all-you-can-drink included

7000 yen(Tax included)

8items
1-40persons

All-you-can-drink available: * Please inquire for details of the contents.

This is a kaiseki course meal made with plenty of seasonal ingredients.☆Seasonal fish, grilled dishes, ☆Main dish is red beef ☆Luxurious 8 dishes + 110 all-you-can-drink ⇒ 7,000 yen *Food only can be ordered for 5,500 yen *Contents may vary depending on the supply situation.*This course is only available in August.

Course menu

-Menu-

【Appetizer】・Fresh millet and shrimp miso dengaku

・Smoked trout, cheese and tofu Japanese-style caprese

・Octopus with sesame dressing

[Sashimi] Assortment of four seasonal fish

[Fish] Grilled and marinated swordfish served with Kogane cold soup

[One dish] Softly simmered sweetfish with green vinegar

[Meat] Japanese-style roast beef with red sake and sansho pepper sauce

[Rice] Eel rice

[Bowl] Cool somen noodles

[Sweet] Pineapple sherbet

*The menu may change slightly depending on the supply situation.

*Food only (no all-you-can-drink) is available for 5,500 yen.

*This course is only available in August.

All-you-can-drink menu

·beer
・Ichiban Shibori draft beer (tumbler/pitcher)/non-alcoholic beer
· Shochu
・Fusa no Tsuyu (sweet potato) / Kurahachi (rice) / *On the rocks / with water / with hot water / in a bottle
·Sake
・Reizan ※Hot sake/Cold sake
·whisky
・White Horse ※Rosso/Mizu/Soda/Ginger/Yuzu
·sour
・Lemon/Yuzu/OKAGIN/White Peach/Dry Ginger/Oolong High/Chiran Japanese Black Tea High
·wine
・Franzia (red and white) *Glass, decanter
·Plum wine
· Rock · Soda split
·Soft drink
・Oolong tea / Chiran Japanese black tea / Cola / Ginger ale / Orange juice / Grapefruit / Yuzu ginger soda / White peach Chiran Japanese black tea squash / Lemonade squash

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/08 update